So a few months ago, on a whim, and after watching season one and two of TLC's Pit Masters, I decided to build my very own meat smoker. Seriously, try watching that show when your belly is barking; it's damn near impossible not to want your own smoker to sup on all kinds of meat. It's been a while since I made it, and I've gotten a lot of use out of it but this is the first time I actually documented the process, so I am only just making a blog entry now unfortunately.
