Give me a weekend on the Captain Morgan's and a Sunday morning hangover and I'm pretty sure I could take this down.
"Residents of Iztapalapa cooked up a 230-foot-long (70-meter-long), almost 1 1/2-ton enchilada Sunday. Guinness record official Ralph Hannah announced that it was the world's biggest."
"The colossal concoction was made of corn tortillas, white onions, serrano chilis, green tomatoes, avocado, cheese, cream and a sea of salsas, among other ingredients."
Link.
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