Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts

Friday, April 20, 2012

THE ULTIMATE WHOPPER!!

Some son-of-a-bitch reporter in Tokyo just handed the rest of the bacon loving world their asses by ordering a Whopper with 1050 STRIPS OF BACON ON IT!!!


Apparently, Tokyo Burger King announced a "15 strips of bacon on your burger for ¥100 (~$1.25)" promotion, so this bacon blaster payed a measly $12.50 for 150 strips (and who wouldn't?!). He puts this little bacon baby down the trap like Babe Ruth swatting at a fly, and after a short trip home to deposit his lunch into a short term processed bacon account, returns with fire in his eyes. I can not believe that Tokyo Burger King has a bacon stockade capable of creating one man's 1050 bacon strip Whopper, but seeing is believing. Bacon boy burns through this big bad burger and likely implodes, creating the universe's first Bacon SUPERNOVA!!!!
 
Not sure about that last part, I got hungry and stopped reading the article.
 via BoingBoing.

Thursday, April 12, 2012

KFD w/ Bacon

Last night I made a real canadian delicacy. KFD with extra thick cut bacon. If you are wondering what KFD is, its Kraft Fuckin Dinner. Since there was a hackey game on dipped into the ol hastings liquor store for a 6er of pbr to go with this fine meal i had planned.

From here on out I will only bake bacon and only buy the $16.99 extra thick cut 1KG bacon from safeway on sale for $10.99. it is the best bacon goin but its so big its hard to fit 6-8 pieces in the pan so option 2 is to bake it. Turn the oven to 375, fill the tray up, chuck it in then 15 mins later you're stylin plus your house smells amazing. No fiddlin around with that flippin the bacon nonsense. Just set it and forget it.



This is quite possibly the best bang for your buck meal in the world. Its tasty, fills ya up and costs a buck a box. Toss some montreal steak spice, pepper and franks in there and you're off to the races.


Seein as how I dont fuck around in the kitchen my KFD and bacon were done pretty much at the same time so chopped the bacon up with scissors into 1 inch pieces and into the KFD they go. What a meal!! Couldnt finish the meal but definitely polished off all the bacon.

I highly recommend you try this at home!

Thursday, March 29, 2012

Bacon Coffin

Uh, this is just too easy. All I have to say is, this coffin should come in a much wider size...


"Is there a better way to show your love of bacon forever than to be buried wrapped in it? We don't think so. "
via Bacon Coffin

Monday, March 26, 2012

Personal Bacon Tracker - The PBT


Hey buds, how's your PBT doing these days? Oh, you don't have one? Well then you are stupid, because if you did you could already be crossing off huge milestones on The Personal Bacon Tracker by The Bacon Institute for Bacon (a subsidiary of Flummox Industries). Whether you're checking the Momentous Achievement of 100 Pieces of Bacon Consumed, or reaching for the mile low club, a Mindnumbing Achievement at 400 Pieces of Bacon Consumed, we are absolutely certain that this type of information should be kept track of frivolously. How else is The Bacon Institute for Bacon supposed to accurately guage Bacon Consumption for the purposes of Bacon Production?! Common.

Saturday, November 12, 2011

Bacon, Maple Syrup and... BEER!!!

The belly blog has been down since the summer sun heated up this side of the world, but now that sun has turtled faster than a freshman's prick at the Depend's granny panty party, it only seems fitting to curb our seasonal depression with America's #1 past time: gluttony!!!

Behold: Maple Syrup Bacon Beer!!



"Rogue Ales has collided with Voodoo Doughnut to create Bacon Maple Ale! This unique creation contains a baker’s dozen number of ingredients including bacon and maple syrup from one of Voodoo’s signature doughnuts."

I'm guessing this isn't the type of beverage that will be popular amongst binge chuggers, but I'm definitely intrigued. Picture sitting down to a breakfast bowl of maple bacon swimming in fine lager... This may just be the greatest thing to grace our dawn since the invention of the "wake and bake" and of course "morning sex". Throw in a pack of cigarettes and you've got yourself the perfect way to start your day!

I, for one, can not wait to try this, and will be placing it on top of my Christmas List.

Check out the Rogue site and order online here.

Monday, April 11, 2011

Bacon Cologne!

For years I have been standing by my theory that the smell of cooked meat should be available as a scent. Personally, I think a woman who walks by smelling like hamburgers is far more likely to grab my attention than a waft of dried daisies. Although I've never put this theory to practice, the fine people at Fargginay have. They recently introduced Bacōn, a cologne for men that will undoubtedly see 1,000,000,000% profits in the next quarter.





Let the Year of the Bacon continue!

Tuesday, April 5, 2011

Baconalia

I don't care what Chinese Astrology has to say about it, this IS the Year of the Bacon.

Monday, February 14, 2011

Porchetta & Co.


If you're a lover of all things pork and you live in Toronto, you should definitely swing by Porchetta & Co., a new sandwich shop on Dundas West. This place does one thing and does one thing right: pork sandwiches. This is no ordinary, leftover pork-chop-on-a-bun sandwich. Porchetta is a traditional Italian way of roasting pig. They start with a pork shoulder covered in spice, wrap that in prosciutto, then wrap that in pork bellies. Hot damn, you've got yourself one hell of a sandwich. The pork belly crisps as it roasts (sometimes called crackle), the prosciutto cooks perfectly and the pork shoulder centre remains full of juicy flavour. There are several add-ons that you can top this baby with like mushrooms, rappini, mozarrella and truffle sauce, but to be honest it is just fine on it's own. There are also side options like soup and potatoes. Get in there and try it out! Sandwiches are only $5.95 to start and a welcome change from the usual lunch garbage that TO has to offer.


I give it 4/5 pig tails, because I feel that the presentation could have been better. 

Porchetta & Co. are located at 825 Dundas St. W, and are open Tues.-Sat. 11:00am-9:00pm; Sun. 11:00am-4:00pm; closed Mondays.

Wednesday, November 3, 2010

The Greasy French Canadian - Best Sandwich Ever?

"20" french toasted Parisian baguette, poutine, quebecois steamy, bacon sandwich covered in 100% pure maple syrup from the tit of The Mother Maple Tree."  Today, I am proud to be Canadian.  Like every other day, but today especially.




Rum on the table, greasy sandwich down the trap.  "It's so good".  I bet it is.

From Epic Meal Time on YouTube

Saturday, October 2, 2010

Bacon Inspiration

For those of you out there who have yet to get a tattoo simply because you can't find the right design, look no further:









From "13 Crazy Bacon Tattoos" @ foodnetworkhumor.com!!!!